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UGRA Samples & Tests Water Quality in Popular “Swimming Holes”To assess the relative risk associated with “full contact recreation” (swimmers head under water), E.coli bacteria are measured. E .coli originates from the intestines of warm-blooded animals and is an indicator organism. The presence of E.coli indicates that a warm-blooded animal’s feces have reached the water and pathogens may also be present. Sources of the E.coli can include inadequately treated sewage, livestock, pets and aquatic birds and mammals. During the last
several summers the The Environmental Protection Agency (EPA) has set stream standards for E.coli in swimming areas: 126 colonies of bacteria per 100 milliliters of water using a five day average, and/or a single sample should not exceed 394 colonies per 100 milliliters of water. If levels exceed this standard, the risk of contracting a gastrointestinal illness increased (30 TAC §307.7). Two sites
tested by UGRA recently exceeded the five day average over the EPA standard of
126 colonies. These include the
footbridge at The As part of the on-going monitoring program, UGRA will make the results of the weekly tests available to the public. Weekly test results will be posted on the UGRA website, www.ugra.org, or interested persons may call UGRA at 830.896.5445 to get results. Finally, UGRA encourages swimmers to make informed decisions about when and how they take part in water recreation activities. To reduce the risk of exposure, anyone engaging in water recreation should follow these basic precautions. ¨ Never swim in stagnant water. ¨ Avoid water that is not moving, is very warm or has an odor. ¨ Do not dive deeply, even in fresh water. ¨ Hold your nose, or wear nose plugs when jumping into water or water skiing. Some experts think that the risk of certain diseases, such are primary amoebic meningoencephalitis, may increase when water containing this protozoa is forced into the nose and surrounding tissues under pressure. UGRA aspires to be respected for its efficient, responsive
and forthright stewardship of the Click here to return to the previous page |
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